The Globe and Mail
“ Marinated in five-spice powder, sliced thin and rolled in a flakey, crisped green-onion flatbread with sweet hoisin sauce, this immensely popular comfort dish is worth of its Chinese Restaurant Award.” - Alexandra Gill
James Barber
"Lovely, surprisingly sophisticated multi-spiced food that demonstrates that Northern Chinese food is more adventurous than Cantonese and also that spicy doesn't have to mean mouth blistering."
The Province
"Peaceful Restaurant serves Northern Chinese-style dishes that will intrigue and satisfy." - Sam Leung
Vancouver Sun
"Peaceful Restaurant an oasis of good eats." - Mia Stainsby

屢獲殊榮的餐廳

接受電視專訪

查理展示了Guy Fieri如何製作麵條,
餃子和牛肉捲。

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